A Guide to Restaurant and Chef Uniforms
It takes the identification of your company needs in order to create a unified and functional plan designed specifically for your business restaurant uniforms. When making uniforms for your employees it is important that they fit and function properly for them aside from looking amazing and modern.
Since there is a heavy demand of food service, the uniforms should be durable and to enhance your employees’ image, the uniform also has to be styling. The uniforms should also be free from wrinkles with moisture wicking features. Cool venting is also another mark need for your waiters with aprons that holds multi-functional pockets necessary to keep them agile.
You can find many different styles and colors for waiters uniforms according to their particular jobs but when it comes to a chef’s clothing, it should be designed as a protective gear. Since there are difference, we will be spending a great deal discussing their differences. One would really wonder why a chef is dressed up all in white with an unusual white cap when his job description involves the smuttiest job in the kitchen of a restaurant business. But what is important is to follow the logic behind the uniform of a chef so that you will not be mistaken in ordering a chef’s uniform for the appearance of it.
People should understand that a chef’s uniform which consist of apron and hats is a sort of protective gear for him. People who are working in the kitchen know the important of protective clothing when cooking in the kitchen. It is also good to understand that it is not only a protection for the chef’s clothes from getting dirty but more than that.
While aprons can be used to protect our clothes from getting dirty, they are also very useful for fire protection. These days, there are some very good materials that are being used for protective clothing since they are fireproof. The new types of clothing are not only fire proof but they are also very easy to wash.
Below we will look at the basic differences between cotton and other natural materials compared to fireproof materials. Remember that protective clothing that is made out of cotton or other natural fabrics though comfortable on the body, they do not offer protection against fire. Another thing about cotton is that when it gets stained, you will face a great challenge in removing those stains.
A chef needs a hat to reduce sweating and the reason why it is tall is that it needs height to dissipate heat from the chef’s head. These high hats keeps hot air away from the chef’s face since it works like a fan to bring air from the bottom to move upwards. This hat also keeps the chef’s hair from falling on the food.
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